Stir Fried Noodle Curry

Handful of rice noodles
1 cup brocoli
1/2 cup peas
1 cup potato, cooked and quartered
1 cup chopped carrot
1/2 medium onion sliced
4 cloves garlic, chopped
Basil or Cilantro

1 tbsp tamari, soy sauce
2 tsp panang/red curry paste
1 cup coconut milk, lite is fine
1 tsp cumin powder
2 tsp coriander powder
Salt/Pepper

Spicy Chickpea Crepes

1 cup chickpea flour
1 cup water
1 tsp salt or to taste
1 tsp chili powder
1 tsp garam masala (or your favorite curry powder)
2 tsp coriander powder
2 shallots, chopped
1 clove garlic, minced
1 inch stick ginger, minced
1 cup cottage cheese, drained (or 1 cup paneer, frozen for a while and then grated)- exclude this for vegan option
4 tsp canola/sunflower oil