Spiced Omelet

My Dad used to make this Omelet for us when we were kids. It is simple and right off the streets of Bombay. Serve with buttered slices of toast and tomato slices

Serves 1, Preparation time 20 minutes

2 eggs, lightly beaten
Salt
Pepper
2 tbps onion diced
1/2 tsp hot green chili, finely chopped
1 tbsp cilantro, finely chopped
1/2 tsp finely chopped ginger
1 tbsp tomato, diced (optional)

Add all the ingredients to the beaten egg. Mix well. Season with salt.

Heat a fry pan over medium heat and add a little oil ~ 1/2 tbsp
Pour the egg mixture and swirl to coat the pan
Cook on medium low until the bottom is a golden brown
Flip carefully and cook on other side until done
Serve with toast and freshly cracked black pepper