Purple Potato Pizza

Have you ever eaten so fast that you almost forgot to stop to take-a-picture? Well, that's exactly why the picture of my pizza is missing a slice!

H came up with this recipe after we were craving the flavors of the much loved Potato Rosemary pizza at Serious Pie! We didnt have all the ingredients in stock but H substituted marvellously and came up with this blog worthy creation.

This version is fast and equally scrumptious- if I do say so myself.

Serves: 2
Preparation time: 15 minutes (if that!) Time in oven: 10 minutes

1 medium purple potato, thinly sliced
1/2 medium onion
1/4 cup shaved/shredded parmesan cheese
1/4 cup goat cheese\
1 tbsp garlic aioli (Try this one, it's our favorite!)
Sea salt, to taste
Fresh cracked black pepper
1 tsp ginger, finely chopped
Medium pizza crust (store bought) or 2 Flatbreads
Fresh basil leaves, finely chopped (for garnish)

Preheat the oven to 350F
In a saute pan, place the potato slices along with some olive oil (2 tsp) and saute on medium heat until almost cooked. Add the onion, stir and season with sea salt
Layer the flatbread or semi cooked pizza base with the aioli
Top with the slices of potato and onion
Arrange the cheeses on top
Bake for 10 minutes or until the cheeses have melted
Top with torn basil, ginger and fresh cracked pepper
Slice and devour!