I was craving a sweet cream cheese to go with my cinnamon raisin bagels and came up with this! Simple, tasty and best of all- you control what goes in.
1 package/tub whipped cream cheese
2 tsp agave nectar or cane sugar
1 tbsp vanilla extract
1 cup toasted hazelnuts, finely chopped (I used an electric chopper to do the job)
Mix all the ingredients together. Spoon to taste onto a toasted cinnamon bagel. Will keep upto a week in the fridge.
The next time I would try adding a half cup of blueberries or raspberries into the mix.
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