Sweet Crepes

We're visiting SF right now. Late nights with friends followed by a lazy weekend morning. Brunch being redefined as bLunch (since we sat down to eat it closer to 1pm!) Crepes and a quick Fritatta were the stars on this sleepy Sunday morning bLunch. :)

Crepes and Nutella with blueberries. Enough said. Onto the recipe. :)


Makes about 20 crepes and takes about 40 minutes
2.5 cups flour
3 eggs (For vegan option use flax seeds instead. 1 tbsp powdered flax seed whisked with 3 tbsp water per egg)
Pinch of salt
1.5 cups milk (For vegan option use almond milk)
0.5 cups H2o
1 tbsp butter, melted (For vegan option, use coconut oil)
1/2 cup orange liqueur
1 tsp vanilla essence
1 tbsp sugar

Mix all the liquids together and beat the eggs in.
Add the salt, sugar and mix well
Start adding the flour and whisk into the liquid mixture a little at a time until all the flour is combined
Let the batter stand atleast a half hour before making the crepes

Use a little butter in a non stick pan and pour a little batter (~5 tbsp) to make a very thin crepe. Twirl the pan around to spread the batter. cook about 2 minutes on each side or until golden brown spots appear.

Serve with a combination of:
Chocolate spreads
Whipped cream
Diced fruit (stawberries, berries)