About 3 large handfuls of okra
2 medium onions, sliced
1 and 1/2 cups vegetable broth (Click here for a home made broth recipe)
1/4 cup tomato paste
1 tsp cumin
1 tsp chili powder
2 tsp peri peri spice mix
about 15-20 dried apricots (I used about 10 dates)
juice of 1/2 lemon
salt to taste
olive oil
Sauté onions in very small amount of olive oil until they turn translucent.
Add cumin, chili powder and cook for a couple minutes.
Add broth, tomato paste, salt.
Bring to boil.
Add lemon juice and okra.
Arrange apricots on top of all this.
Simmer for one hour.
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