Bunch of Spinach (or frozen spinach)
Mustard seeds, 1 tbsp
Sesame oil, 1 tbsp
1 tsp crushed chili flakes
1 small green chili, slit
Tamarind pulp (1/4 cup) or paste (1 tbsp)
Rice flour or corn starch, 1 tbsp
Heat oil
Crackle mustard seeds in the hot oil, add onions and garlic, saute
Add crushed red chilli flakes, and one slit green chilli, saute for a minute
Add frozen/fresh spinach and tamarind pulp
Mix some rice flour (I used corn starch) in a cup of water and pour into above mix
Simmer for 2 minutes, garnish with curry leaves
Mustard seeds, 1 tbsp
Sesame oil, 1 tbsp
1 tsp crushed chili flakes
1 small green chili, slit
Tamarind pulp (1/4 cup) or paste (1 tbsp)
Rice flour or corn starch, 1 tbsp
Heat oil
Crackle mustard seeds in the hot oil, add onions and garlic, saute
Add crushed red chilli flakes, and one slit green chilli, saute for a minute
Add frozen/fresh spinach and tamarind pulp
Mix some rice flour (I used corn starch) in a cup of water and pour into above mix
Simmer for 2 minutes, garnish with curry leaves
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